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Projects |
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Kids In The KitchenThe Junior League's Third Annual Childhood Obesity And Nutrition Education InitiativeApril 8th, 2008
The JLC Kids in the Kitchen Day reached the entire school population (235 students in grades 4 to 6) at G.W. Skene Community School in two separate morning and afternoon presentations. The JLC enlisted the help of Will Kwong, Stampede Executive Chef, and Christy Hayne, an accomplished dancer and choreographer, to teach the students about healthy food choices and incorporating fitness into their life. Each speaker made a short presentation and then the children rotated through learning stations on portion sizes and reading nutrition labels. Students also participated in two hands-on activities, in which they made parfaits with Will Kwong and learned dance steps from Christy Hayne. In addition, each student received a package of recipes, nutrition information, two children’s fitness magazines, a bookmark and a magnet. The Canada Safeway store at Glenmore Landing generously donated the reusable grocery bags to hold all of the materials given to students. Leagues across four countries will continue to involve kids in hands-on activities related to preparation of their own meals and snacks, based on information that shows that kids who help with shopping and meal preparation are more likely to eat healthy foods. Junior Leagues also offer a comprehensive website with materials that interest both kids and parents. An online recipe collection features downloadable kid-friendly, nutritious recipes from celebrities, chefs and athletes, as well as an educational interactive game provided by Cartoon Network, the exclusive kids media partner of Kids in the Kitchen. Kids and their parents can also access downloadable nutrition and exercise tips and quizzes to test kids on their nutritional knowledge. The Kids in the Kitchen website can be found at http://kidsinthekitchen.ajli.org Hundreds of thousands of children and their families will continue to have the opportunity to enrich their lives and palates with recipes, tips and activities from Junior League members through the Kids in the Kitchen initiative. The Junior Leagues believe that education and hands-on involvement in healthy meal preparation are the first steps to making a lasting change in our children’s future. |
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Run & Jump & Play |
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Teen Christmas Totes24 November 2008
6 December 2008
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DIADSCommunity Kitchen’s Good Food Box ProgramJanuary 2008
Our efforts benefited 101 singles, 97 couples and 87 families who might otherwise not have been able to afford fresh fruits and vegetables without the reduced price offered in the program. We also bagged 4,998 pieces of fruit, and had many laughs about who was "not knot challenged" as we tried to knot the plastic bags. The following morning we finished bagging and boxing the rest of the fruits and vegetables and packed all the boxes for delivery.
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